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Thank you for visiting Awajishima Burger Awajishima Onion Kitchen. I am Hori, a staff member of Uzu no Oka Store. Ishimo Chips" are made from Ishimo (Japanese anchovy) landed on Awaji Island! They are currently very popular! We used bamboo skewers to make them easy to eat! The outside is...

Thank you for visiting Awajishima Burger Awajishima Onion Kitchen. I am Enomoto, the general manager! What is the seasonal fish of Awaji Island in the coming season? Awajishima 3-year torafugu (blowfish)! The three-year torafugu is carefully nurtured for three years in the fierce currents of the Naruto Strait...

Thank you for visiting Awajishima Burger Awajishima Onion Kitchen. I am Enomoto, general manager! It was the last 3-day weekend of the year! We were blessed with good weather and many customers came to our restaurant! Thank you very much! Actually, many of our customers purchased...

Hello everyone, it's November! Please take care of your health as the season is changing. (^|0|^) The price is 3,300 yen (tax included)! The burger is made with Awaji beef ribe...

Thank you for visiting Awajishima Burger Awajishima Onion Kitchen. I am Tsutsui, manager of the Uzu no Oka store! Out of the blue, have you ever heard of the Awajishima Naruto Orange? It is an endemic orange that was born on Awaji Island 300 years ago, and its refreshing sourness and bitterness...

Thank you for visiting Awajishima Burger Awajishima Onion Kitchen. I am Enomoto, general manager! The mornings and evenings are getting cooler. However, there are still hot days during the daytime, so it is a difficult season to find the right clothes (T_T). Please be careful not to get sick due to the temperature difference...

Thank you for visiting Awajishima Burger Awajishima Onion Kitchen. I am Hori, a staff member of Uzu no Oka Store. I would like to introduce a new menu item at Uzu no Oka! The name is "Awajishima Marugoto Ichin Anago Katsu Rice Burger" (Awajishima Whole Boiled Conger Cutlet Rice Burger). The rice bun is made from Awajishima rice, and is topped with a special ...

Thank you for visiting Awajishima Burger Awajishima Onion Kitchen. I am Tsutsui, manager of the Uzu no Oka restaurant! October is Halloween! It is a very exciting event in Japan! The Awajishima Burger Awajishima Onion Kitchen main store and Uzu no Oka store will be open from tomorrow...

Awaji Island Blueberries! The footsteps of summer are finally approaching! On Awaji Island, the onion harvest is over and rice planting is complete. May we have delicious rice again this year! Already today, I can hardly wait for the new rice. (I am a writer who is passionate about new rice balls...)

Dear all, spring break is almost over! How are you doing? We have been busy with many customers every day, and we thank you very much for your visit. The 3-year torafugu (blowfish) season has passed on Awaji Island, and cherry salmon are in season! Cherry salmon on Awaji Island?