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Burgers made with a variety of locally produced ingredients are gaining popularity as local gourmet foods. A supporting role transformed into the star of the show, the Awajishima Onion Beef Burger Awajishima Burger Awajishima Onion Kitchen Awajishima Onion Kitchen, overlooking the Onaruto Bridge, is a specialty of the Awajishima...

Awaji Island's originality sandwiched into a special island burger! Enjoy their signature dish filled with the restaurant's specialties. To the editorial staff, we would like to take this opportunity to...

Awajishima Onion Beef Burger The Awajishima Onion Beef Burger, which won first place in Japan, is made with plenty of Awajishima onions, the island's specialty, which are sweet, tender, and fresh. 8mm onion cutlets, crispy onion slices, crunchy onion...

Awajishima Onion Beef Burger - Mainly onions and Awaji beef! The Awajishima brand is multiplied. The onion fries cut into 8mm-thick slices take center stage in this specialty from the burger store inside Michi-no-Eki Uzushio, where the crispy batter is filled with the sweetness of the onions and the sweet and spicy Awaji...

Awajishima Burger Awajishima Onion Kitchen was introduced in [Tokushima-jin]. Onions and mandarin oranges, Awaji Island ingredients are used. Roadside Station Uzushio overlooks the Onaruto Bridge. There is a hamburger store where customers line up on holidays. Waiting at the end of the line is a yearly...

Awaji Island Marugoto Peco Tamayaki was introduced in a special issue of Jalan. Cute colonized petite onions are roasted whole over time. We slowly cooked the bite-sized variety to let people eat the whole Awaji Island onion. They are really sweet! A new sidame for burger stores...